Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine What Is TMAO and How Can We Reduce Our Levels? Identification of TMAO producer phenotype and hostdietgut dysbiosis by carnitine challenge test in human and germ free mice Gut JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans
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tmao l-carnitine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis