Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Plant Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic SyndromeA Comprehensive Review The Role of Lipids and Lipoproteins in Atherosclerosis Endotext NCBI Bookshelf
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