View of The origin of trimethylamine N oxide (TMAO) and its role in development of atherosclerosis Journal of Food Bioactives Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine N oxide modulation npj Biofilms and Microbiomes Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives Hou 2024 FEBS Open Bio Wiley Online Library L carnitine effects, side effects, deficiency VitaminExpress
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l carnitine tmao garlic Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota