Benefits of Glutathione Our ancestors ate whole animals. Skin, cartilage, tendons, bones, organs. That meant they consumed massive amounts of glycine from collagen rich tissues. Modern humans eat almost exclusively muscle meat, which is extremely high Oxidative stress markers and inflammation in type 1 and 2 diabetes are affected by BMI, treatment type, and complications Scientific Reports Glutathione & Diabetes: How the Body's Master Antioxidant