Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine L Carnitine Linus Pauling Institute Oregon State University Application of an ImprintandReport Sensor Array for Detection of the Dietary Metabolite Trimethylamine NOxide and Its Precursors in Complex Mixtures Harrison 2022 Angewandte Chemie International Edition Wiley Online Library
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