Full article: The antioxidant properties of Spirulina (microalgae) can reduce oxidative stress and neurotoxicity caused by mercury in freshwater mussels Effect of Spirulina platensis on the structure and aggregation of gluten proteins to improve texture and physiochemical properties of wheat noodles ScienceDirect Algae as a Functional Food: A Case Study on Spirulina Springer Nature Link Hepatoprotective effect of germanium containing Spirulina in rats with d galactosamine and lipopolysaccharide induced hepatitis British Journal of Nutrition Cambridge Core
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spirulina and glutathione Liposomal Glutathione Setria® Antioxidant