JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans This molecule links your diet to stroke and Alzheimer'shere's how to stop it Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Gut Derived Metabolite, Trimethylamine N oxide (TMAO) in Cardio Metabolic Diseases: Detection, Mechanism, and Potential Therapeutics
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