Wholefood Earth Organic Tapioca Starch – 1 kg | GMO Free | Certified OrganicTapioca flour is used in baking and makes especially good flat breads Blends very well with most ingredients A perfect substitute for maize or corn flour Used as a thickener in desserts, breads and sponges Can be substituted for gluten allergen containing flours Tapioca Flour and Tapioca starch is the same product NOTE: Packaging may vary
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